RationBox Instant White Bread Mix – Makes 1 Loaf
Enjoy freshly baked bread even during emergencies with RationBox Instant White Bread Mix. This easy-to-use baking mix only requires 280 ml of lukewarm water. Simply mix, knead, allow the dough to rise, and bake.
Each 375-gram pouch makes one complete white loaf weighing approximately 600 grams, equal to around 15 slices. With an exceptional shelf life of up to 25 years when stored unopened under the recommended conditions, it is a practical addition to emergency supplies, camping equipment, off-grid kitchens, and long-term food storage.
No oven is available? The dough can also be wrapped around a suitable cooking stick and baked over a campfire, making this mix a flexible option for situations where normal kitchen facilities are unavailable.
Key Features
Net weight: 375 g
Makes one complete loaf of approximately 600 g
Approximately 15 slices
Total energy per pouch: 1,386 kcal
Exceptional shelf life of up to 25 years
Only 280 ml of water required
Suitable for oven baking or campfire preparation
Easy to mix, knead, and bake
Ideal for emergency supplies, camping, and long-term food storage
Preparation Instructions
Remove the oxygen absorber from the pouch before preparing the product.
Place the entire contents of the pouch, 375 grams, into a mixing bowl. Add 280 ml of lukewarm water and knead until a smooth and flexible dough forms.
Cover the dough with plastic wrap and leave it to rise for approximately 60 to 70 minutes at an ambient temperature between 21°C and 30°C.
Press the dough down gently, shape it into the desired form, and place it in a greased loaf tin. Cover it again with plastic wrap and allow it to rise for another 60 to 70 minutes.
The dough can also be baked without a loaf tin after shaping.
Preheat the oven and bake the bread for approximately 30 minutes:
Electric oven: 210°C
Fan-assisted oven: 190°C
Remove the bread from the loaf tin after baking and allow it to cool on a wire rack before slicing.
Campfire Preparation
When an oven is unavailable, portions of the dough can be wrapped around a clean, suitable cooking stick and baked carefully over a campfire.
Rotate the dough regularly and ensure it is fully cooked before consumption. Avoid placing the dough directly in strong flames, as this may burn the outside before the inside is cooked.
Important Safety Notice
This package contains an oxygen absorber to help maintain product quality during long-term storage.
Remove and discard the oxygen absorber immediately after opening the pouch. The oxygen absorber is not edible and must not be mixed with the dough, baked, or consumed.
Ingredients
WHEAT flour, dextrose, glucose syrup, iodised salt, WHEAT gluten, baker’s yeast, skimmed MILK powder, buttermilk powder, emulsifiers: E472e and SOYA lecithin, palm oil, rapeseed oil, broad bean flour, enzymes containing WHEAT, and flour treatment agent: ascorbic acid.
Allergen Information
Contains MILK, LACTOSE, WHEAT, GLUTEN, and SOYA.
Produced in an environment where EGG and NUTS are also handled.
Average Nutritional Values
Per 100 g of Prepared Product
Nutrient | Amount |
Energy | 225 kcal / 944 kJ |
Protein | 8.0 g |
Carbohydrates | 45.6 g |
of which sugars | 1.3 g |
Fat | 1.5 g |
of which saturates | 0.5 g |
Salt | 1.0 g |
Total Energy per Pouch
1,386 kcal.
Storage Advice
Store unopened in a cool, dry, and dark location. Protect the pouch from moisture, direct sunlight, extreme temperatures, pests, and physical damage.
The stated shelf life applies only when the packaging remains unopened and undamaged and the product is stored under the recommended conditions. After opening, use the contents promptly.
Fresh Bread When It Matters Most
Fresh bread can provide comfort, energy, and variety during emergencies or periods without access to regular food supplies. With simple preparation, flexible cooking options, durable packaging, and a long shelf life, RationBox Instant White Bread Mix makes it possible to prepare a fresh loaf whenever you need it.