Equivalent to Approximately 250 Whole Eggs
Build a dependable long-term supply of one of the most versatile food ingredients with this bulk case of 50 RationBox Whole Egg Powder pouches.
Each individually sealed pouch contains 70 g of whole chicken egg powder, equivalent to approximately 5 whole eggs. The complete bulk pack therefore contains 3.5 kg of egg powder, providing the equivalent of approximately 250 whole eggs and a total of approximately 20,100 kcal.
With an exceptional shelf life of up to 25 years when stored unopened under the recommended conditions, this bulk pack is particularly suitable for emergency food reserves, preparedness organisations, municipalities, military and civil-protection applications, expeditions, remote locations, off-grid living, camps, and large household emergency supplies.
Whole egg powder can be prepared as scrambled eggs, omelettes, or other cooked egg dishes. It can also replace fresh whole eggs in recipes including pancakes, bread, cakes, sauces, baking mixes, and numerous cooked meals.
Because the product requires no refrigeration while unopened, it provides a practical and space-efficient alternative to storing fresh eggs.
Product Highlights
50 individually sealed pouches
70 g per pouch
3.5 kg total net weight
Equivalent to approximately 250 whole eggs
Approximately 20,100 kcal per complete bulk pack
Up to 25 years shelf life
Suitable for scrambled eggs and omelettes
Can replace whole egg in cooking and baking
Compact and lightweight compared with fresh eggs
Requires only water for preparation
Individually packaged for easier stock rotation and distribution
Suitable for emergency reserves, expeditions, camps, institutions, and long-term food storage
Mixing Ratio
Mix one part egg powder with three parts water.
For one 70 g pouch:
70 g egg powder + 210 ml water
For all 50 pouches:
3.5 kg egg powder + approximately 10.5 litres of water
The individual pouches allow only the quantity required at a particular time to be opened, while the remaining supply stays sealed for long-term storage.
Preparation Instructions
Remove the oxygen absorber from the pouch before preparing the product.
Combine the required quantity of egg powder with three times its weight in water. Mix thoroughly using a blender, hand blender, electric mixer, or whisk until the mixture is smooth and no lumps remain.
Pour the mixture into a saucepan or frying pan and cook for several minutes until fully cooked.
The prepared egg mixture can also be incorporated into recipes that normally require fresh whole egg.
Always cook the prepared product thoroughly before consumption.
Important Safety Notice
Each pouch contains an oxygen absorber to help preserve product quality during long-term storage.
Remove and discard the oxygen absorber immediately after opening the pouch.
The oxygen absorber is not edible and must not be mixed with the product, cooked, or consumed.
Ingredients
Chicken EGG.
Allergen Information
Contains EGG.
Average Nutritional Values
Per 100 ml of prepared product
Nutrient | Amount |
Energy | 143 kcal / 599 kJ |
Protein | 13.0 g |
Carbohydrates | 0.7 g |
of which sugars | 0.0 g |
Fat | 10.0 g |
of which saturates | 3.1 g |
Salt | 0.14 g |
Energy Content
Per 70 g pouch: approximately 402 kcalComplete 50-pouch case: approximately 20,100 kcal
Storage Advice
Store unopened in a cool, dry, and dark location. Protect the pouches from moisture, direct sunlight, extreme temperatures, pests, and physical damage.
The stated shelf life of up to 25 years applies only when the individual pouches remain unopened and undamaged and are stored under the recommended conditions.
After opening a pouch, reseal it carefully and use the contents promptly.